On my to-cook list

ONE. Oven baked fries

Perfect Oven Baked Fries Oil Free Vegan

I’m quite taken with Caitlin Shoemaker; she’s been a main food inspo for a while now. Super keen to try her oven baked fries! Not that I’ve never baked fries in my own oven before, I just want to see if they’re any better than what I usually throw together. (Erm. Pretty sure they will be. I haven’t the faintest what I’m doing; am I even allowed in the kitchen??)

TWO. Cookie dough

Another snack idea! This time from Lisa Kitahara on YouTube:

I’ve tried similar things, but never the combo tofu AND chickpeas. I am so sure it’s a winner! Obvs making mine with PB and cinnamon.

THREE. Garlicky greens with sweet potato, sesame + quinoa

Just look at the orange accent! And garlicky greens? It doesn’t get any better than that!

Recipe at This Rawsome Vegan Life.

FOUR. Vegan mac + cheese

A cashew + squash cheese sauce you say? I’m intrigued!

Vegan Mac & Cheeze 🧀🌿 Creamy cruelty-free cashew cheeze sauce makes this classic comfort food way better and healthier than using actual cheese or dairy! I switch things up by using ​kabocha squash, sweet potato or ​butternut squash. This recipe is so fun to play around with and great if you're new to plant-based food! Hope you love it as much as I do! . Cashew Cheeze Sauce ↠ 1/3 cup roasted ​kabocha squash, sweet potato or ​butternut squash ↠ 1/3 cup raw unsalted cashews ↠​ ​1/4 cup filtered wate​r or veggie broth​​​​​ ↠ Juice of 1/4 lemon ↠​ ​2 ​tbsp olive oil​ (optional)​ ↠ 1​-2​ ​tbsp nutritional yeast​ ↠ ​1/4 tsp garlic powder ↠ ​1/4 tsp​ ​onion powder ​↠ ​​sea salt and pepper to taste​ . B​lend everything in a high-speed blender​. Add the sauce to your favorite pasta with some leafy greens and lightly steamed broccoli! Enjoy! x #rawmanda

A post shared by AMANDA🌿 vegan food + lifestyle (@raw_manda) on

OK then. Aptly demonstrated how I’m far too excited about food. I’ll just go now.

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